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Exploring the flavors of Kerala Seafood: Uncovering what’s in store for the Seafood Industry and Exporters In the southwestern region of India’s stunning coast. Kerala is famous for the stunning scenery, an enthralling tradition, and a cuisine tradition based on seafood treasures. Kerala’s culinary expertise is entwined with the bounty of its seafood that is not

A Gastronomic Delight: Exploring the World of Fish Pickle and its Delectable Charms In the plethora of international cuisine, some dishes stand out, not just because of their delicious flavors, but as well for the stories they relate to. Fish pickle is a culinary marvel, a symphony of flavors and cultures that are universally recognizable across

Preservation of the Bounty: A Comprehensive Guide to Fish Preservation Methods Fish with its soft texture and rich taste, has been a favorite of the culinary world for long. However, its pliable nature has forced humans to discover innovative ways of preserving. In this comprehensive manual, we plunge into the realm of methods for preserving fish by

Exploring the Sought-After Delicacy: Salmon Fish in Kerala Kerala is often referred to in the context of “God’s Own Country” is known for its beautiful landscapes, its rich cultural heritage, and of course, its delicious food. Although Kerala is most well-known for its abundance of marine and freshwater fish, there’s one particular delicious food that has